Current jobs related to Substitute Cook - Metropolis, Illinois - Southern Seven Health Department

  • Substitute Cook

    4 weeks ago


    Metropolis, Illinois, United States Southern Seven Health Department Full time

    Job SummaryWe are seeking a skilled and experienced Substitute Cook to join our team at the Metropolis Head Start in Metropolis, Illinois.Job ResponsibilitiesPrepare and deliver CACFP-approved meals to infants, toddlers, and children enrolled in the program.Complete and submit requisitions for food and supplies necessary for food preparation.Drive own...


  • Metropolis, Illinois, United States Southern Seven Health Department Full time

    Job Summary: We are seeking a skilled Food Service Specialist to join our team at Southern Seven Health Department. As a Substitute Cook, you will be responsible for preparing and delivering CACFP-approved meals to infants, toddlers, and children enrolled in our program. Key Responsibilities: Prepares meals for children using provided menus and recipes ...


  • Metropolis, United States Southern Seven Health Department Full time

    Substitute CookThis position is a Substitute position and is based at the Metropolis Head Start in Metropolis, Illinois. This position is responsible for the safe preparation and delivery of CACFP (Child and Adult Care Food Program) approved meals to infants, toddlers, and children enrolled in the program. Qualifications: At a minimum a High School Diploma...

Substitute Cook

2 months ago


Metropolis, Illinois, United States Southern Seven Health Department Full time

Job Summary:

The Southern Seven Health Department is seeking a qualified Substitute Cook to join our team at the Metropolis Head Start in Illinois. As a Substitute Cook, you will be responsible for the safe preparation and delivery of CACFP-approved meals to infants, toddlers, and children enrolled in the program.

Key Responsibilities:

  • Prepare meals for children using provided menus and recipes.
  • Complete and submit requisitions for food and supplies necessary for food preparation.
  • Drive a vehicle to pick up local supplies as needed (mileage reimbursed).
  • Maintain accurate records of monthly food and non-food inventories.
  • Unload food deliveries and store supplies according to guidelines.
  • Submit required paperwork by set deadlines.
  • Maintain a clean and sanitary kitchen meeting food service sanitation guidelines.
  • Make food substitutions meeting CACFP guidelines and maintain accurate documentation.
  • Follow special diets and food allergies as needed.
  • Attend food service staff meetings and trainings as required.

Requirements:

  • High School Diploma or GED.
  • At least 18 years of age.
  • Current Food Service Sanitation Manager Certification.
  • Prefer experience related to food service work.

Compensation:

$15.30/hour.