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Philadelphia, United States Oak View Group Full timeOverview: The Concessions Bartender/Attendant provides excellent customer service by knowing and understanding the products being sold at all concessions stands. The Concessions Bartender/Attendant is responsible for handling all transactions at the point-of-sale system and adhering to all cash handling policies and procedures. This role will pay an hourly...
Barback, Concessions Specialist
2 months ago
The Concessions Barback is a key member of our hospitality team, responsible for providing exceptional guest service in the Concessions environment. This role requires a high level of flexibility, as you will be working in a fast-paced environment and rotating assignments as needed.
Key Responsibilities- Stock Management: Ensure that all bar areas are well-stocked with necessary supplies, including ice, beverages, and snacks.
- Guest Service: Provide prompt, quality service to guests, including answering questions and resolving any issues that may arise.
- Area Maintenance: Maintain a clean and organized workspace, including restocking stands and disposing of trash.
- Inventory Management: Assist in receiving and storing food and beverage deliveries, and restock stands with products in an efficient manner.
- Quality Control: Inspect stands for deficiencies and report any concerns to management.
- Event Support: Assist with moving equipment as required for events throughout the venue.
- Must be at least 18 years of age
- High school diploma or equivalent
- Must be able to read, speak and write English in order to communicate with staff and guests
- Ability to work all venue events and maintain a flexible schedule to meet service demand levels, including extended hours, days, nights, weekends, and holidays
- Ability to work in an open aired environment during all climate conditions
- Must be punctual and dependable
- Must maintain personal hygiene and a well-groomed appearance in accordance with company and venue standards
- Must have sufficient mobility to perform assigned production tasks including constant standing, reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
- Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette preferred
- Ability to effectively listen and take direction from management
- Ability to work under pressure and multitask in a fast-paced, team-oriented setting
Required - RAMP certification (can be provided by Legends upon hiring if necessary)
Work EnvironmentLegends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
