Gastroenterology Technician

The Gastroenterology Technician assists healthcare professionals in performing procedures, patient care services, and other duties as assigned. This role requires a high level of attention to detail, strong communication skills, and the ability to work effectively in a fast-paced environment.

• Operate and maintain medical equipment safely and efficiently.
• Assist physicians and other clinical staff members in carrying out procedures that require aseptic techniques and standard precautions.
• Transport medical carts to different areas of the facility as needed, prepare patients for exams or procedures, and assist physicians as required.
• Monitor patients, recognize changes in condition, and seek appropriate help promptly.
• Clean and disinfect rooms before and after procedures, take soiled equipment to the decontamination room, and maintain an adequate inventory of equipment and supplies.
• Set up procedure rooms by ensuring all necessary equipment and supplies are available and in good working order.
• Restock supplies in assigned rooms at the end of each shift.
• Perform quality checks on equipment, ensure repairs as needed, and clean and disinfect specialty equipment according to established policies and procedures.

• Ability to read, write, speak, and comprehend the English language.
• Ability to see and hear with or without correction.
• Take personal responsibility to participate in performance improvement activities as they become available.
• Attend 100% of in-service education, as required.
• Attend 50% of staff meetings, with accountability for content if unable to attend.

• Immediate eligibility for health and welfare benefits.
• 401(k) savings plan with dollar-for-dollar match up to 5%.
• Tuition Reimbursement.
• PTO accrual beginning Day 1.

• Education: High School Diploma or GED Equivalent.
• Experience: Less than 1 Year of Experience.
• Certification/License/Registration: Basic Life Support (BLS) certification within 30 days of hire or transfer.