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![Di Bruno Bros.](https://media.trabajo.org/img/noimg.jpg)
Restaurant Line Chef
3 weeks ago
Di Bruno Bros. is looking for a skilled Kitchen Operations Specialist to join our culinary team. This role involves working in a fast-paced kitchen environment where attention to detail, strong communication skills, and ability to work under pressure are essential.
Responsibilities
* Prepare high-quality food items according to standardized recipes and instructions
* Assist in maintaining foods in sufficient qualities while minimizing over-production and waste
* Demonstrate strong communication skills with peers and collaborate with team members to achieve performance goals
Qualifications
* Minimum of 3 years of experience in a high-volume food industry setting
* Strong knife skills and understanding of all cooking methods
* Previous experience working with knives in a culinary environment
* Flexible schedule; willing to work rotating schedule based on business needs
Benefits
* Competitive salary: $65,000 - $85,000 per year
* Opportunity to work with a reputable specialty food retailer
* Collaborative and dynamic work environment
Our Core Values
We attribute much of our success to our Core Values — both as a company and as individuals. Di Bruno Bros. is committed to hiring individuals who demonstrate our four Core Values - In Stock, In Spirit, In Service, & Inspire Owners and associates alike are committed to culinary pioneering, exceeding expectations, serving others before themselves, thinking like an owner, and ensuring that Di Bruno Bros. continues to be a meaningful company.