Food Service Professional

2 weeks ago


Greenville, South Carolina, United States Joy Of Tokyo Full time

Job Description:

As a Cook Team Member at Joy of Tokyo, your primary responsibility will be to execute company recipes and procedures for all dishes. You will also be required to follow local health department regulations in food handling, preparation, and storage, ensuring the highest level of food safety and quality.

Other key responsibilities include operating all kitchen equipment safely, preparing company recipes to an excellent standard, and working with management to count and control food inventory. If you possess strong organizational skills and attention to detail, this role may be an excellent fit for you.



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