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Food Service Associate
2 months ago
Job Title: Food Server
Job Description
Summary/Objective:
Your role as a server is one of the most important jobs in our department. You will be representing the department at events and/or in a restaurant-style atmosphere. You will be greeting our guests and interacting with them throughout their time with us.
Key Responsibilities:
- Supports the culinary team in creating a culture that is focused on identifying and highlighting customer needs, creating an environment that promotes exceptional service.
- Supports service recovery plans when needed.
- Meets scheduled meal and event times.
- Takes meal orders, arranges trays, and serves the person with front and back of the house in a professional and concise manner.
- Follows cleaning schedules and performs cleaning duties as scheduled.
- Follows defined Infection Control policies and procedures.
- Be knowledgeable of Federal, State, and Facility's rules, regulations, policies, and procedures applicable to job.
- Performs other department duties or special assignments as directed by the Culinary Services Facility Director or designee.
Work Environment:
While performing the duties of this job, the employee is frequently exposed to temperature and humidity changes as in entering refrigerated storage areas, working near ovens, ranges, dish-washing machines, and at steam tables.
Shift:
First or Second
Compensation:
$15-$18/hr (depending on experience)