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Restaurant Operations Leader

4 weeks ago

Metairie, United States PLK Careers Full time
Job Overview

The Restaurant Operations Leader is responsible for managing the daily operations of a single restaurant, driving key performance outcomes and developing future General Managers.

Key Responsibilities:
  • Inventory Management: Manage inventory costs and maintain inventory by performing daily, weekly and monthly inventory inspections, placing and receiving inventory truck orders and ensuring preventative maintenance of restaurant facility and equipment.
  • Guest Experience: Motivate and direct team to exceed guest expectations with accurate, fast and friendly service in a clean facility, call guests back who have had problems/complaints and partner with the Restaurant General Manager and team to create action plans to improve guest metrics.
  • Team Development: Recruit and interview potential employees, complete orientation for new employees, creates and monitors schedule and manages team on-boarding process, develop skills of shift leaders to increase the team's capabilities and raise performance and establish a positive culture in the restaurant.
Requirements:
  • Education: High School Diploma or GED required.
  • Experience: 1-2 years of previous quick service restaurant experience, experience in management preferred.
  • Skills: Demonstrated leadership skills, ability to work evenings, weekends and holidays, available to work long and/or irregular shifts as needed, physical demands include lifting up to 50 pounds of force frequently to move objects.
Estimated Salary:

$45,000 - $55,000 per year, depending on location and experience.