Pastry Chef
2 weeks ago
Starting Hourly Rate: $16.00 USD per hour
ABOUT TARGET
Target is a prominent Fortune 50 retailer with a global workforce exceeding 400,000 team members. We are dedicated to enriching the lives of families by providing a delightful shopping experience. Our commitment to community engagement is at the heart of our operations, and we strive to cultivate talent and foster growth opportunities within our team. Our core values guide us in how we care for our guests and each other, ensuring success as one cohesive unit.
ABOUT FOOD & BEVERAGE
The Food & Beverage team plays a crucial role in delivering a fresh, safe, and enjoyable shopping experience for our guests. This team ensures that products are consistently fresh, well-stocked, and accurately priced, contributing to an efficient operational environment. They oversee all aspects of food services, including inventory management, food safety, and promotional activities.
ROLE OF A PASTRY CHEF
The position of a Pastry Chef offers valuable experiences that contribute to your professional development. In this role, you will gain:
- Insight into guest service principles and the ability to foster a guest-first culture in food services.
- Skills in crafting high-quality baked goods.
- Experience in monitoring product sales and adjusting production to enhance efficiency and minimize waste.
- Delivering an outstanding guest experience by prioritizing their needs and ensuring a welcoming environment.
- Maintaining adherence to Food & Beverage standards.
- Engaging with guests to understand their specific bakery needs and consistently meeting or exceeding their expectations.
- Executing operational processes, including inventory management, stocking, and ensuring data accuracy.
- Understanding how operational practices affect profitability and product availability.
- Producing items according to established specifications and following departmental routines to drive sales.
- Adhering to food safety protocols and monitoring temperature-sensitive items.
- Identifying and processing damaged or expired products according to best practices.
- Creating a welcoming atmosphere by genuinely greeting all guests.
- Observing guest behavior to tailor interactions and provide assistance as needed.
- Utilizing product knowledge to enhance the guest experience.
- Demonstrating a commitment to safety and compliance in all operations.
- Supporting guest services as needed and maintaining compliance with relevant regulations.
- Performing additional duties as required by business needs.
We may be a great fit if:
- You thrive in a dynamic and energetic environment.
- You are passionate about providing exceptional service that delights our guests.
- You enjoy the core tasks of stocking, setting, and selling products.
- You prefer a role that involves active engagement rather than a traditional office setting.
- Must be at least 18 years of age.
- Previous baking experience is preferred but not mandatory.
- A friendly and helpful demeanor towards guests and team members.
- Ability to communicate effectively and operate various technology tools.
- Capability to work independently and collaboratively.
- Strong attention to detail and ability to follow multi-step processes.
- Ability to manage multiple tasks in a fast-paced environment.
- Accurate handling of cash register operations as needed.
- Ability to climb ladders and move merchandise safely.
- Flexibility to work evenings, weekends, and holidays.
- Ability to work in varying temperature conditions.
- Capability to remain mobile throughout your shift.
Americans with Disabilities Act (ADA)
Target is committed to providing reasonable accommodations during the application process as required by law.