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Clubhouse Cashier

2 months ago


Savannah, Georgia, United States The Landings Club Full time

The Landings Golf and Athletic Club is a prestigious private residential club committed to offering its members an active lifestyle along with top-tier amenities. Our club features a variety of recreational facilities including championship golf courses, marinas, tennis and pickleball courts, and diverse dining options.

At The Landings Golf and Athletic Club, we prioritize professionalism, courtesy, integrity, and teamwork. Our staff is our greatest asset, and each member plays a crucial role in our success. We are dedicated to ensuring an exceptional work environment and comprehensive benefits for our employees.

Key Responsibilities of the Dining Services Cashier:

  • Warmly greets and interacts with all members in a friendly and prompt manner.
  • Effectively communicates menu options to members, showcasing a deep understanding of the offerings. Takes and prepares orders from members.
  • Efficiently retrieves and delivers prepared orders to members.
  • Accurately presents checks to members and processes transactions in a timely manner.
  • Demonstrates genuine interest in members' needs and strives to accommodate reasonable requests.
  • Maintains a clean and safe dining and work environment at all times.
  • Ensures beverage and side stations are clean and free of dirty items.
  • Completes necessary alcohol awareness and food safety training within the first month of employment.
  • Adheres to uniform and grooming standards as outlined by the department.
  • Collaborates effectively with all team members across departments.
  • Available to work various shifts, including evenings, weekends, and holidays as required.
  • Follows all departmental and club policies and procedures.
  • Performs additional duties as assigned.
Minimum Qualifications for the Dining Services Cashier:
  • Preferred one year of customer service experience in a casual dining environment.
  • Ability to read, comprehend, and follow both verbal and written instructions.
  • Capable of managing a diverse workload and prioritizing tasks in a fast-paced setting.
  • Must exhibit tact and understanding when addressing various customer service challenges.
  • Willingness to provide outstanding service to members.
  • Ability to understand verbal and written instructions in English.
  • Strong organizational skills with the ability to handle multiple tasks simultaneously.
Physical Requirements for the Dining Services Cashier:
  • Must be able to stand and/or walk for the entirety of the shift.
  • Ability to lift, carry, or move items weighing up to 50 pounds for a significant portion of the shift.
  • Engages in pushing, pulling, bending, stooping, and reaching for the majority of the shift.
  • May work outdoors, including in inclement weather conditions for part of the shift.