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Culinary Operations Supervisor

2 months ago

Lemoore, California, United States World Surf League Full time

Position Overview:
Under the direct oversight of the Director of Food & Beverage, the Culinary Operations Supervisor plays a crucial role in the preparation and execution of menu offerings. This position involves managing inventory, processing deliveries, maintaining kitchen cleanliness, and providing support to the culinary team as needed. The supervisor is responsible for ensuring that all meals served to guests meet quality standards and are presented attractively. Effective communication with the Sous Chef and Director of F&B is essential to understand guest preferences and dietary restrictions.

Key Responsibilities:
Responsibilities include, but are not limited to:

  • Uphold a high standard of cleanliness in kitchen facilities, adhering to health regulations.
  • Maintain a sanitary workstation, ensuring all kitchen equipment is clean and organized.
  • Properly handle, store, and rotate food products using FIFO and appropriate labeling.
  • Complete weekly side work and report any necessary repairs to the facilities department.
  • Monitor kitchen orders and requisitions as needed.
  • Foster relationships with various suppliers and vendors.
  • Conduct inventory checks and place orders for kitchen supplies.
  • Manage the use of chemicals and linens, reporting any issues.
  • Ensure compliance with health and safety regulations regarding chemical storage.
  • Track and manage cost of goods (COGs) spending through monthly budget reviews.
  • Anticipate guest needs by reviewing reservations and special requests.
  • Coordinate with the culinary team to plan daily menus and tasks.
  • Execute recipes accurately and manage the culinary team to ensure adherence to standards.
  • Maintain knowledge of menu items, including allergens and preparation methods.
  • Ensure proper plate presentation and garnish setup for all dishes.
  • Engage professionally with guests when necessary.
  • Stay informed on company communications regarding guest services and menu planning.
  • Dispose of waste properly and minimize food waste.
  • Assume full responsibility for the quality of food preparation and service.
  • Assist in training and mentoring culinary staff.
  • Conduct daily pre-shift meetings with culinary and hospitality teams.
  • Ensure the culinary team meets the standards for taste and presentation.
  • Participate in operational meetings as required.
  • Promote a positive team environment and support less experienced staff.

Qualifications:
To be considered for this role, candidates should possess:

  • A minimum of 5 years of experience in a commercial kitchen environment.
  • A degree in Culinary Arts is preferred.
  • Food Safety Manager Certification and/or CA Food Handler Permit.
  • Experience with inventory management and delivery logistics.
  • Background in full-service or fine dining hospitality.
  • Ability to accommodate guest dietary requests and allergies.

Personal Attributes:
Successful candidates will demonstrate:

  • A strong work ethic and attention to detail.
  • Positive energy and enthusiasm for the brand.
  • A collaborative and open approach to teamwork.

Physical Requirements:
This role is physically demanding and requires:

  • Ability to stand, walk, bend, kneel, and lift throughout the day.
  • Capability to handle and prepare food, maintain cleanliness, and manage supplies.
  • Ability to work in confined spaces and lift at least 25 pounds.

Note:
Management reserves the right to assign or reassign duties and responsibilities as needed.

Diversity and Inclusion:
We are an Equal Opportunity Employer, committed to creating a diverse and inclusive workplace.