Dishroom Attendant

We are seeking a reliable and detail-oriented Dishwasher to join our team at Opus 9 Steakhouse. As a key member of our kitchen staff, you will play a crucial role in maintaining a clean and efficient environment for our guests and staff.

• Maintain Cleanliness: Ensure the kitchen and dining areas are clean and organized, adhering to high standards of sanitation and hygiene.
• Dish Duty: Wash and sanitize dishes, utensils, and equipment promptly and efficiently to maintain a constant supply of clean items.
• Equipment Care: Regularly clean and maintain kitchen equipment to prevent the buildup of grease and food residue.
• Team Support: Assist your colleagues as needed to ensure seamless kitchen operations and maintain a positive team environment.
• Adhere to Safety: Follow food safety protocols and procedures to prevent cross-contamination and maintain a safe working environment.
• Manage Waste: Dispose of trash and manage waste bins to maintain a clean and organized kitchen.
• Continuous Improvement: Identify opportunities to enhance sanitation practices and contribute to the development of new procedures.
• Efficient Time Management: Prioritize tasks to maintain a smooth kitchen operation and meet deadlines.
• Reliability: Be punctual and adaptable, ready to work any shift as needed.

• No Experience Needed: We provide comprehensive training to help you succeed in this role.
• Safety Knowledge: Understanding of food safety protocols is a plus, but not required.
• Education: A high school diploma or equivalent is preferred.
• Strong Communication: Effective communication skills are essential for success in this role.
• Task Management: Ability to handle multiple tasks in a fast-paced environment.
• Dependability: Be reliable, punctual, and willing to contribute to the team.
• Positive Attitude: Bring a supportive and enthusiastic approach to the team.

Apply today and become a valued member of our team at Opus 9 Steakhouse