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Lead Baker Position

2 months ago

Saint Bonaventure, New York, United States Aramark Full time
Job Summary

The Lead Baker is a key member of our culinary team, responsible for overseeing the preparation and cooking of food according to established recipes and production guidelines. This role requires strong leadership skills, attention to detail, and a commitment to maintaining high standards of food safety and sanitation.

Key Responsibilities
  • Schedule and Assign Tasks: Plan and coordinate daily work assignments for the food service team, ensuring efficient completion of tasks and maintaining a high level of productivity.
  • Train and Guide Staff: Provide guidance and training to team members on job duties, food safety procedures, and cooking methods to ensure consistency and quality.
  • Cook and Prepare Food: Prepare a variety of food items according to production guidelines and standardized recipes, using a range of cooking methods and techniques.
  • Manage Workstations: Set up and maintain a clean and organized workstation, ensuring all necessary ingredients and equipment are readily available.
  • Operate Equipment: Safely use a variety of utensils and equipment, including knives, ovens, stoves, slicers, and mixers.
  • Store and Clean: Properly store food and clean and sanitize work areas, equipment, and utensils to maintain high standards of food safety and sanitation.
  • Provide Excellent Customer Service: Maintain a positive and professional demeanor, providing excellent customer service and ensuring a high level of satisfaction.
Requirements
  • Previous Experience: Previous experience as a supervisor in a related role is preferred.
  • Cooking Experience: Experience as a baker or cook is required.
  • Leadership Skills: Ability to work independently with limited supervision and demonstrate strong leadership skills.
  • Food Safety Knowledge: Proven knowledge of basic principles of food preparation, various cooking methods, and food safety regulations.
  • Math and Counting Skills: Demonstrates basic math and counting skills.
  • Interpersonal and Communication Skills: Demonstrates interpersonal and communication skills, both written and verbal.
About Aramark

Aramark is a leading provider of food and facilities services, serving millions of guests every day in 15 countries around the world. We are committed to delivering exceptional service, quality, and value to our customers and employees.