Current jobs related to Executive Chef - Hoboken, New Jersey - IR Management LLC

  • Executive Chef

    3 weeks ago


    Hoboken, New Jersey, United States Barbes Restaurant Full time

    Job OverviewWe are seeking a highly skilled Kitchen Manager & Sous Chef to oversee daily back-of-house restaurant operations at Barbes Restaurant.Key Responsibilities:Supervise food preparation and cookingMaintain a fully-stocked kitchen inventoryEnsure compliance with safety and cleanliness standardsLead and manage kitchen staff to deliver high-quality food...

  • Culinary Studio Chef

    4 weeks ago


    Hoboken, New Jersey, United States Hudson Table Holdings LLC Full time

    About Hudson TableHudson Table is a unique culinary studio and event space in Hoboken, NJ, offering hands-on cooking classes, chef competitions, and catered events. We're seeking talented and passionate Chefs and Chef Instructors to join our team.Job SummaryWe're looking for a skilled Chef to lead our team and guests through the execution of classes and...

  • Culinary Studio Chef

    3 weeks ago


    Hoboken, New Jersey, United States Hudson Table Holdings LLC Full time

    Job OverviewHudson Table Holdings LLC is seeking a talented and passionate Chef to lead our culinary team in Hoboken, NJ. As a Chef at Hudson Table, you will be responsible for executing classes and events in a fun and organized manner.Key Responsibilities:Lead teams and guests through hands-on cooking classes and eventsTeach preexisting classes and lead...

  • Culinary Studio Chef

    4 weeks ago


    Hoboken, New Jersey, United States Hudson Table Holdings LLC Full time

    Job OverviewHudson Table Holdings LLC is seeking a highly skilled and experienced Chef to lead our culinary team in Hoboken, NJ. As a Chef at Hudson Table, you will be responsible for leading classes and events, developing menus, and providing exceptional customer experiences.Key Responsibilities:Lead classes and events with a focus on delivering...


  • Hoboken, United States Goodwin Recruiting Full time

    Job DescriptionJob DescriptionTo Apply for this Job Click HereAssistant Kitchen Manager needed in Fort Lee, New Jersey!Join a fun entertainment venue and prepare upper casual cuisine in a unique setting!! Assistant Kitchen Manager Requirements:3 or more years of experience in Kitchen Management/Sous Chef Experience working in $5M+ kitchens Upper-Casual...


  • Hoboken, United States Goodwin Recruiting Full time

    Job DescriptionJob DescriptionTo Apply for this Job Click HereAssistant Kitchen Manager needed in Fort Lee, New Jersey!Join a fun entertainment venue and prepare upper casual cuisine in a unique setting!! Assistant Kitchen Manager Requirements:3 or more years of experience in Kitchen Management/Sous Chef Experience working in $5M+ kitchens Upper-Casual...

Executive Chef

4 weeks ago


Hoboken, New Jersey, United States IR Management LLC Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at IR Management LLC. As a key member of our culinary team, you will be responsible for leading our kitchen operations and creating exceptional dining experiences for our guests.

The ideal candidate will have a strong background in Japanese cuisine and a-la-carte cooking, with a minimum of 5 years of experience in a similar role. You will be passionate about food, engaging with our local community, and committed to delivering high-quality dishes that exceed our guests' expectations.

As a servant leader, you will be dedicated to serving others, both internally and externally. You will be responsible for managing labor, budgets, forecasts, and ensuring the bottom line meets pre-determined expectations. You will also be expected to collaborate with our General Manager and leaders from our Home Office to maximize kitchen operations and ensure quality control.

Requirements:

  • Flexibility: Your schedule may vary (days, nights, weekends, holidays) based on seasonality, covers, and hours of operation.
  • Experience: Executive Chef (5+ years), background in Japanese cuisine, a-la-carte, elevated yet approachable environment.
  • Servant Leadership: Dedicated to serving others, internally (team-members) and guests.
  • Entrepreneurial Spirit: Hands-on, passion for cooking and not a 'clip-board' chef.
  • Scratch Kitchens: Work with local farmers to purchase fresh product and serve quality dishes.
  • Accountability: Strong sense of finances, labor, quality control, and 'getting the job done.'

IR Management LLC Perks:

  • Competitive Compensation: Competitive base pay, performance-based bonuses (paid quarterly), and PTO benefits after 90 days.
  • Health & Wellness: Comprehensive health insurance coverage, including medical, dental, vision, and more.
  • Financial Planning: Access to a 401K plan with a 50% match on your first 6% investment, along with Roth options.
  • Home Loan Program: We offer a zero-interest housing loan program to help you achieve your dream of home ownership.
  • Employee Discounts: Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division.
  • Family Time: Benefit from 4 weeks of PTO for maternity/paternity leave.

The Indigo Road Hospitality Group is an equal opportunity employer, and we celebrate diversity in all aspects of our workplace. Everyone has a seat at our table.