Banquet Captain FT

At Plymouth Crowne Plaza Minneapolis West, we are seeking a highly skilled and experienced Banquet Captain to join our team. As a Banquet Captain, you will be responsible for leading and supporting all Banquet Department operations, ensuring a successful and effective operation. This includes providing support and guidance to fellow banquet personnel, maintaining an efficient, profitable, and professional Banquet Department, and providing high levels of guest and associate satisfaction.

• Follow instructions from the Catering Manager regarding Banquet Event Orders (BEOs) to determine food and beverage requirements, staffing levels, room setup, and buffet décor.
• Responsible for the timely setup and delivery of food, beverages, and service.
• Supervise and coordinate all dining room training programs, including hands-on support, serving, bartending, and set up work.
• Actively attend and participate in BEO, Food & Beverage, and hotel management meetings.
• Lead by example and maintain a positive work environment through team building and coaching.

• High School Diploma or GED required.
• 1-3 years of full-service banquet experience as a server and set up person.
• Bartending experience is helpful.
• State requirements for licenses or certificates.

• Ability to walk and stand for long periods.
• Exert well-paced ability to reach other areas of the banquet facility and departments of the hotel.
• Able to lift up to 50 lbs. on a regular and continuing basis.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.