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Clinical Dietitian

2 months ago


Chicago Illinois, United States Northwestern Memorial Healthcare Full time
Job Summary

The Clinical Dietitian reflects the mission, vision, and values of Northwestern Memorial Healthcare, adheres to the organization's Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines, and all other regulatory and accreditation standards.

Key Responsibilities
  • Evaluate nutrition parameters and select appropriate therapies to restore or maintain optimal nutrition status.
  • Utilize clinical assessment skills to order (prescribe)/initiate, implement, or modify orders for diet or nutrition-related actions in collaboration with patients' healthcare teams and in accordance with hospital privileging.
  • Collaborate with the healthcare team to provide high-quality, cost-effective nutrition care through advanced clinical reasoning and evidence-based practice.
  • Demonstrate strong nutrition knowledge and clinical skills in caring for patients of various acuities and complexities.
  • Demonstrate skills needed to order and prescribe, or recommend nutrition.
  • Utilize evidence-based knowledge and protocols appropriate to patient populations and diagnoses.
  • Serve as a resource for nursing, medical staff, and students.
  • Confer and collaborate with healthcare teams in the comprehensive care of patients.
  • Develop appropriate education systems for patients, families, and staff.
  • Train staff and students in aspects of nutrition and patient care.
  • Actively participate in Quality Assurance and Performance Improvement (QAPI) Specific Performance Standards.
Essential Functions
  • Clinical Assessment of patients, including but not limited to medical diagnosis and history, lab values, diet history, medication, and other medical information to determine patient nutritional status, and appropriate plan of care and nutrition interventions.
  • Plan and prescribe appropriate nutrition therapy within scope of expertise and privileging for desired patient outcome.
  • Identify and initiate appropriate nutritional interventions:
    • Collaborate with healthcare teams to align interventions with goals of care.
    • Prescribe appropriate nutritional therapy in accordance with specified privileges.
    • Therapeutic diet, nutrition-related labs, nutritional supplements, enteral support, parenteral support with common additives, including but not limited to electrolytes, vitamins, minerals, and insulin.
  • Interpret data regarding pharmacotherapy.
  • Select appropriate feeding route and enteral/parenteral formula, including additional modulars.
  • Teach and counsel patients and families on appropriate nutrition therapy for disease state or prevention and wellness, desired outcomes, and behavior objectives.
  • Evaluate effectiveness of intervention therapies and modify treatment and interventions as needed. Measures may include anthropometrics, changes in medical condition, and tolerance to therapies.
  • Collaborate with home care providers/DMEs for prescribed nutritional support.
  • Attend medical rounds in areas of practice.
  • Document in the medical record all care provided.
  • Consult with other disciplines as appropriate.
  • Direct patients to appropriate follow-up care when needed.
  • Identify and document billable nutrition diagnosis with proper documentation.
  • Provide nutrition services to outpatient areas where applicable.
  • Confirm diagnosis for Medical Nutrition Therapy.
  • Document as required to maximize reimbursement using EPIC in outpatient areas.
  • Enter appropriate billing codes for patient visit.
  • Develop and present community education programs and work with marketing and media as assigned.
  • Integrate research and evidence-based knowledge into clinical expertise and decision-making.
  • Exemplify a professional image in appearance, manner, and presentation.
  • Advocate for patients, families, coworkers, community, and nutrition professionals.
  • Serve as a patient advocate and role model for Patients First.
  • Participate in department and/or organization committees and task forces.
  • Identify areas for quality monitoring and process improvement, and actively participate in projects.
  • Provide comprehensive teaching strategies for patients and families.
  • Precept dietetic interns/graduate students and other staff.
  • Provide formal education to both internal and external groups pertinent to area of specialty.
  • Actively participate in research opportunities.
  • Assist in Nutrition Day research.