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Cleaning and Sanitation Associate

2 months ago

Sedona Yavapai County AZ, United States Whole Foods Full time

Join the Whole Foods Market family, where you will be part of a professional atmosphere, working with top-notch ingredients while enjoying a genuine work-life balance. We are currently seeking candidates for various positions with flexible schedules.

We offer both Full-Time and Part-Time roles, tailored to the specific team and position.


Bakery Department:
Roles include Counter Service, Packaging, Coffee Bar, Cashier, Cashier Assistant (Bagging, Carts), Sanitation, and Stocker (Frozen Foods, Dairy, Bulk Items) - available for Day and Overnight shifts.

Prepared Foods Department:
Opportunities in Deli Counter Service, Kitchen, Food Preparation, Dishwasher, and Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar).

Produce / Floral Department:
Positions for Stocker, Clerk, Floral Arrangements, and Production (Fruit and Vegetable Cutting).

Specialty Department:
Roles in Beer, Wine, Cheese Cutting and Wrapping, Chocolate, and Pub Service.

For insights into working at Whole Foods, explore our informative videos.

We provide competitive compensation, adaptable scheduling, paid time off, a 20% store discount, and opportunities for advancement through training programs, among other benefits.

Team Members are responsible for supporting customer service, stocking, and sanitation tasks within their designated departments.

All positions at Whole Foods Market require a commitment to maintaining a positive company image by delivering courteous, friendly, and efficient service to customers and fellow Team Members at all times.

Each role must strive to uphold Whole Foods Market's core values and objectives, promote national, regional, and store initiatives, and ensure compliance with all relevant health and safety regulations.

Desired Work Experience:
~ No previous retail experience is necessary.

Ability to work a flexible schedule, including evenings, weekends, and holidays as required.
Adheres to departmental procedures for preparing, storing, rotating, and stocking products.
Monitors product quality and freshness, ensuring proper rotation.
Maintains cleanliness and organization of cases and shelves.
Assists with periodic inventory assessments.
Attends all scheduled shifts and required training sessions.
Responds to phone calls and pages promptly and courteously.
Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising products.

Complies with established procedures, including Weights and Measures, health and sanitation, and safe work practices.

Maintains equipment according to Whole Foods Market cleanliness and safety standards.
Reports safety hazards and violations immediately.
Ability to visually assess products for quality and freshness.
Passion for natural foods and alignment with the mission of Whole Foods Market.
Understanding and adherence to Whole Foods Market quality standards.

In an 8-hour workday: standing/walking for 6-8 hours.
~ Exposure to FDA-approved cleaning chemicals.
~ Ability to utilize tools and equipment, including box cutters, knives, electric pallet jacks, forklifts, hand trucks, six-wheel carts, balers, and other heavy machinery.

Note:

This document serves as a general overview of essential responsibilities for the position and is not intended to be an exhaustive list.

It does not encompass all job duties or requirements for every position. An individual must demonstrate successful performance in their current role before being considered for promotion.

Additionally, to qualify for a higher-level position, a business need for the promotion must exist, and the candidate must be deemed the most qualified for the new role.

New entry-level Team Members who successfully complete their first 90 days of employment and remain actively employed in an eligible role may qualify for a base rate increase following their 90-day anniversary.