Stove Cleaner Professional

Job Summary:

The Stove Cleaner is responsible for maintaining the cleanliness and appearance of stoves, ovens, grills, and other kitchen equipment in a fast-paced commercial kitchen environment.

Key Responsibilities:

• Maintain a clean and organized workspace, adhering to established guidelines and policies.
• Clean and sanitize all stoves, ovens, grills, and other kitchen equipment on a daily basis.
• Drain and clean deep fryers, and refill with fry oil as requested by the Room Chef.
• Clean and polish all stainless-steel hood areas on a daily basis.
• Empty all grease traps on stove lines on a daily basis.
• Remove old grease from kitchens and bring to the proper grease bins in the designated areas.
• Clean waffle irons and Panini Machine on a daily basis.
• Inform Steward of needed supplies and bring all supplies down from the storage areas.
• Assist with maintaining a neat, clean, and safe working environment.
• Turnover/Takeover station according to established procedure.
• Complete special projects as requested by Stewarding Management Team.
• Check and clean all floor drains on a daily basis.

Requirements:

• Minimum age requirement is 21.
• Must read, write, speak, and understand English.
• Must tolerate high temperatures.
• Must be able to read and understand all policies and procedures.
• Possess Health Card or be able to successfully obtain Nevada state-required food handling card.

What We Offer:

• Multiple benefit plans to suit your needs.
• Paid Time Off.
• 401K.
• Opportunities for advancement.
• Positive and respectful work environment where diversity is valued.
• Generous employee discounts on dining, retail, amusements, and hotels.
• Community volunteer opportunities.