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Food Service Supervisor
2 months ago
The Food Service Supervisor at Aramark Corp. is responsible for overseeing the preparation and serving of meals in a correctional facility setting. This role requires strong leadership and communication skills to supervise inmates and ensure the efficient operation of the food service department.
Key Responsibilities- Supervise inmates in food preparation and tray assembly
- Ensure timely and efficient meal service
- Adhere to and maintain preparation and production guidelines
- Participate in preparation and serving of meals
- Direct inmates in the use of recipes and train on proper cooking procedures
- Ensure proper portions and special dietary requirements are fulfilled
- Obtain accurate daily population counts and review with staff
- Adhere to security policies and procedures
- Determine work procedures, prepares work schedules and sanitation schedules
- Assist in conducting inventory and storing food and food-related items
- Participate in the preparation, storage, and assembly of meals and food items
- Must be over 18 years of age
- Minimum of one (1) year of food prep or related work experience
- Previous supervisory experience preferred
- Previous experience interacting with inmates a plus
- Ability to motivate and supervise inmates and/or team members
- Must be able to obtain a food safety certification
- Ability to work independently with limited supervision
- Ability to exercise good judgment and tact
- Must be able to follow basic safety procedures and policies
- Must qualify for and maintain correctional facility security clearance