Restaurant Culinary Specialist
1 week ago
As a Pantry Cook with Anthony Scotto Restaurants, you can expect an estimated salary of $50,000 - $60,000 per year, based on your experience and qualifications. Our competitive compensation package also includes revenue-based quarterly bonuses, United Health Care Oxford medical insurance, dental and vision insurance, 401K, and paid time off.
Our restaurants feature award-winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs.
To excel in this role, you should have previous experience in culinary arts, cooking, or related fields, as well as a passion for food and cooking techniques. A culinary degree is welcomed but not required.
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Culinary Team Member
2 weeks ago
Syosset, New York, United States Rare650 Full timeCompany OverviewAnthony Scotto Restaurants is a fine dining institution that continuously evolves its culinary offerings to reflect the latest flavors and trends.We use only the finest ingredients, sourced from around the globe, to create dishes that are both familiar and innovative. Our menus change seasonally to keep our cuisine fresh and exciting.
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Fine Dining Cook
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Syosset, New York, United States Rare650 Full timeJob OverviewWe are seeking a highly skilled Pantry Cook to join our culinary team at Anthony Scotto Restaurants. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes in a fast-paced environment.
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