Bakery Team Lead
2 weeks ago
We are seeking a highly motivated and experienced Bakery Associate Team Leader to join our team at Whole Foods Market. As a key member of our store operations team, you will be responsible for assisting the Team Leader in all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects.
Key Responsibilities- Store Layout and Merchandising: Develop and maintain creative store layouts and product merchandising to drive sales and customer engagement.
- Sales and Labor Management: Work with the Team Leader to achieve sales, purchasing, and labor targets, and assist in analyzing sales reports and labor data.
- Product Knowledge and Vendor Relationships: Demonstrate advanced product knowledge and develop/maintain awareness of new products, and maintain good vendor relationships to ensure timely and efficient product delivery.
- Team Leadership and Development: Select, train, develop, mentor, motivate, and counsel Team Members to sustain a high-performance team and minimize turnover.
- Customer Service and Experience: Maintain awareness of customer flows and needs, and direct Team Members as necessary to satisfy and delight customers, responding promptly to customer needs and questions.
- Performance Evaluations and Goal Setting: Provide timely, thorough, and thoughtful performance evaluations, and consistently communicate and model WFM vision and goals.
- Experience: 18+ months retail Team Member experience and 6+ months of supervisory experience.
- Skills: High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy; growth mindset towards greater responsibility and ownership; excellent interpersonal, motivational, team building, and customer relationship skills; thorough product knowledge; advanced knowledge of regulatory and safety policies and procedures; proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory; demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate.
- Physical Requirements: Must be able to lift 50 pounds; in an 8-hour work day: standing/walking 6-8 hours; hand use: single grasping, fine manipulation, pushing and pulling; work requires the following motions: bending, twisting, squatting and reaching.
- Environmental Conditions: Exposure to FDA approved cleaning chemicals; exposure to temperatures: 90 degrees Fahrenheit; ability to work in wet and dry conditions; ability to work a flexible schedule including nights, weekends, and holidays as needed.
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