Culinary Specialist

About the Role: As a Cook at Outback Steakhouse, you will be the backbone of our kitchen team. Your primary responsibility will be to prepare and cook food items to the highest standards, ensuring that every dish meets our quality specifications.

• Responsibilities:
  • Responsible for the preparation of food items, including menu items and specials.
  • Maintain a clean and organized workspace, adhering to safety and sanitation standards.
  • Work efficiently and effectively as part of a team to meet our high standards.

Requirements:

• Able to lift and/or move up to 30 pounds.
• Ability to work in hot and cold environments.
• Regular use of hands to finger handles or feels objects, tools, or controls.

What We Offer:

• A paid day off after 90 days of employment.
• Closed Thanksgiving & Christmas Day to spend the day with family & friends.
• Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible).

Physical Requirements:

• Ability to lift and/or move up to 30 pounds.
• Vision abilities to include: distance, close, color, depth, and peripheral.
• Regular use of hands to finger handles or feels objects, tools, or controls.

Language and Reasoning Skills:

• Ability to speak clearly and listen attentively to other employees, customers, and managers.
• Ability to read and/or follow written and verbal instructions and implement at the same.
• Ability to apply common sense understanding to carry out instructions furnished in written or oral form.