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Baker

2 months ago


Austin, Texas, United States University of Texas at Austin Full time
Job Summary

We are seeking a skilled Baker to join our team at the University of Texas at Austin. As a key member of our culinary staff, you will be responsible for assisting the Executive Sous Chef and Sous Chef in the planning and execution of daily bakery production.

Key Responsibilities
  • Assist in the preparation of all types of baked goods, including breads, pastries, cakes, and frostings.
  • Read and comprehend recipes, including recipe conversions, and execute them according to business needs.
  • Ensure timely delivery of quality products and maintain food safety and sanitation guidelines.
  • Collaborate with kitchen staff to ensure efficient food service and maintain a clean and organized workspace.
  • Adhere to University and UHD policies, including time and attendance and food safety training.
Requirements
  • One year of experience as a baker in a restaurant, commercial, or institutional facility.
  • Experience operating baking equipment and following recipes.
  • Ability to complete and maintain Food Safety Training required by University Housing and Dining.
Preferred Qualifications
  • Culinary Degree.
  • Two years of experience as a baker in a restaurant, commercial, or institutional facility.
  • Experience preparing and baking from scratch.
  • High volume baking experience.
  • Ability to multitask and work with little supervision.
Working Conditions
  • Uniforms and/or personal protection equipment (furnished).
  • May work in extreme temperatures.
  • May work around biohazards.
  • May work around chemicals.
  • Use of manual dexterity.
  • Climbing of stairs.
  • Climbing of ladders.
  • Pushing, pulling and moving up to 50 pounds.
  • Lifting and moving up to 62 pounds.
Salary Range

$41,600+ depending on qualifications.