Job Overview

Marriott International, Inc. is committed to empowering guests to regain control and enhance their well-being when they need it most while traveling. We are seeking a skilled Sushi Chef de Partie to join our team at Walt Disney World Swan.

In this role, you will be responsible for preparing special meals or substitute items according to quality standards and presentation guidelines. You will also regulate the temperature of ovens, broilers, grills, and roasters, and ensure proper portion, arrangement, and food garnish. Additionally, you will maintain food logs and monitor the quality and quantity of prepared food. You will communicate assistance needed during busy periods and inform the Chef of excess food items for use in daily specials.

Key Responsibilities

• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Pull food from freezer storage to thaw in the refrigerator.
• Maintain food logs and monitor the quality and quantity of prepared food.

Requirements

We are looking for an individual with at least 3 years of related work experience. Technical, Trade, or Vocational School Degree is preferred. The ideal candidate will have excellent communication and teamwork skills and be able to work in a fast-paced environment. If you are passionate about delivering exceptional service and ensuring high-quality food preparation, we encourage you to apply.

What We Offer

• A competitive salary and benefits package.
• The opportunity to work in a dynamic and supportive team environment.
• Ongoing training and development opportunities to enhance your skills and career progression.

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