Froster - Cake Artisan

At Nothing Bundt Cakes, we're committed to bringing joy to our guests and communities. As a Froster, you'll play a vital role in creating our signature cakes and contributing to a superior service experience.

• Follow Proprietary Recipe and Application Methods: Ensure precision and productivity in following our proprietary frosting recipe and application methods.
• Utilize Measuring Instruments and Equipment: Effectively use measuring instruments, commercial-grade mixers, and pastry bags to frost cakes.
• Prioritize Cake Pre-Orders and Walk-In Orders: Prioritize cake pre-orders according to schedule and frost cakes for walk-in guest orders accordingly.
• Maintain Supply and Inventory: Ensure an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintain appropriate frosting and frosted cake par levels.
• Adhere to Health and Safety Guidelines: Adhere to proper packaging, labeling, and storage of frosted cakes, as well as product rotation standards, and maintain frosting and refrigeration logs.
• Monitor Inventory and Notify Management: Monitor inventory of frosting supplies and notify management when replenishment is required.
• Evaluate Products and Processes: Evaluate baked and frosted cakes to ensure NbC standards are met and inform management of any quality control issues.
• Clean and Sanitize Workstation: Clean, sanitize, and restock workstation, ensure frosting supplies are sufficiently prepared for the next shift, and wash any equipment in the absence of the Dishwasher/Utility Employee.
• Comply with Health and Safety Guidelines: Comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintain Work Attendance and Punctuality: Maintain a consistent work attendance and punctuality record.

• Servant's Heart: Display humility and empathy in interactions with others, and prioritize the good of the team or guest ahead of personal interests or gain.
• Spirit of a Champion: Demonstrate pride in responsibilities, an intense drive, and a passion to succeed, taking initiative and 100% ownership of responsibilities.
• Genuine Connections: Project warmth, enthusiasm, and optimism that attracts others, building positive, productive relationships with all team members.

Requirements: Applicants must be 18 years of age or older. Previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus. Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.

Compensation: $14.00 per hour