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Culinary Specialist

2 months ago

Pendleton, United States Taco Bell Full time
Position Overview

Taco Bell is seeking a dedicated Restaurant Cook to contribute to our culinary operations.

Key Responsibilities
  • Prepare a variety of food items in accordance with established recipes and menu standards.
  • Ensure that all food preparation meets the required quality and safety standards.
  • Maintain an organized and well-stocked kitchen environment during service hours.
  • Adhere to health and safety regulations to promote a clean and hygienic workspace.
Qualifications

Previous experience in roles such as cook, line cook, or prep cook is advantageous. A high school diploma or equivalent is preferred but not mandatory. Candidates should possess or be willing to obtain a Food Handlers certification.

Personal Attributes

A strong work ethic and a commitment to learning are essential for success in this role.