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Executive Chef

2 months ago

Dubuque, Iowa, United States HOTEL JULIEN Full time
Job Opportunity at Hotel Julien

Job Summary:

Hotel Julien, a boutique hotel in the heart of the Old Main District, is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in menu planning, food preparation, and kitchen management.

Key Responsibilities:

  • Menu Planning and Preparation: Assist in the creation and implementation of menus that showcase our hotel's culinary expertise and meet the expectations of our discerning guests.
  • Culinary Excellence: Produce high-quality dishes that are visually appealing and meet the highest standards of taste and presentation.
  • Kitchen Management: Ensure that the kitchen operates efficiently and effectively, meeting our quality standards and maintaining a clean and safe working environment.
  • Leadership and Training: Provide guidance and training to kitchen staff, promoting a culture of excellence and teamwork.
  • Inventory Management: Order supplies and manage inventory to ensure that the kitchen is well-stocked and prepared for peak periods.
  • Sanitation and Safety: Maintain a high level of sanitation and safety in the kitchen, adhering to industry standards and regulations.

Requirements:

  • Culinary Experience: A minimum of 2 years of experience as a Sous Chef or equivalent position in a high-end hotel or restaurant.
  • Culinary Knowledge: In-depth knowledge of various cooking methods, ingredients, and equipment, as well as a strong understanding of kitchen operations and management.
  • Leadership Skills: Proven ability to lead and motivate a team, promoting a culture of excellence and teamwork.
  • Communication Skills: Excellent communication and interpersonal skills, with the ability to work effectively with colleagues, management, and guests.

Benefits:

  • Competitive Salary: $45,000 - $55,000 per year, depending on experience.
  • Benefits Package: Comprehensive benefits package, including health insurance, dental insurance, and paid time off.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth within the hotel.

Physical Setting:

The successful candidate will work in a fast-paced kitchen environment, with a focus on providing exceptional service to our guests.

Schedule:

The Sous Chef will work a variety of shifts, including days, evenings, and weekends, as required by the hotel.

Ability to Commute:

The successful candidate will be able to commute to the hotel, which is located in the heart of the Old Main District.