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We are seeking a skilled and dedicated individual to join our culinary team at Parkhurst Dining. As a Restaurant Team Member, you will play a vital role in providing exceptional dining experiences for our guests.
", "subsections": [{"title": "Essential Functions", "content": "- Utility
- Check for proper detergent, rinse agent levels, and water temperatures at the beginning and throughout the shift, and follow proper procedures on running items through the dish machine.
- Keep service area, kitchen, and line stocked with clean dishes.
- Keep all kitchen floors, coolers, and service area floors swept and mopped.
- Clean all equipment in kitchen, coolers, and service areas
- Properly prepare all items according to Parkhurst Culinary Gold Standards from washing and cutting vegetables, weighing, mixing, and measuring ingredients to pre-cooking batches of meat, poultry, and seafood before the start of each shift.
- Stock work station(s) with all necessary ingredients and food supplies.
- Follow company food safety and sanitation policies and procedures.
- Follow the uniform dress code and maintain proper personal hygiene.
- Follow all Parkhurst Dining guest satisfaction procedures including Hospitality Imperatives.
- Works well with others and assists fellow team members as needed
- Standing and/or walking - 100% of time.
- Occasionally lifting up to 50 lbs.
- Frequently lifting up to 25 lbs.
- Working in temperatures that may exceed 90 degrees.
The pay rate for this position is $15.25 / hour with a one dollar increase after 90 days.
", "subtitles": []}], "policies": [{"title": "Equal Employment Opportunity", "content": "Parkhurst Dining provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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