Food Service Director
1 week ago
Vets Hired is seeking a seasoned Food Service Director to join our team. As a Food Service Director, you will be responsible for managing the overall operation of our restaurant, including menu planning, inventory management, and staff supervision.
- Culinary Excellence: Develop and implement menu strategies that align with customer preferences and dietary requirements.
- Supply Chain Management: Source high-quality ingredients, negotiate with suppliers, and manage inventory levels to minimize waste and optimize costs.
- Staff Development: Train and mentor staff members to improve their culinary skills, customer service, and teamwork abilities.
- Operational Efficiency: Streamline kitchen operations, reduce labor costs, and enhance productivity through process improvement initiatives.
Requirements and Skills:
- Culinary Expertise: Proven experience as a chef, sous chef, or food service manager, with a deep understanding of cooking techniques, ingredient sourcing, and menu development.
- Leadership Experience: Demonstrated leadership experience in a fast-paced, dynamic environment, with a focus on motivating and developing high-performing teams.
- Communication Skills: Excellent verbal and written communication skills, with the ability to effectively communicate with staff, customers, and suppliers.
- Technical Skills: Familiarity with kitchen management software, point-of-sale systems, and other relevant technologies.
- Education: Associate's or bachelor's degree in Culinary Arts, Hospitality Management, or related field, or equivalent experience.
Bonus Benefits: In addition to a competitive salary, you'll enjoy benefits such as opportunities for career growth and development, recognition and rewards for outstanding performance, and a dynamic work environment that fosters teamwork and collaboration.
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