Prep Cook
4 weeks ago
Summary: Prepare and serve food to customers in accordance with established standards, guidelines, and regulations.
Key Responsibilities- Obtain daily production schedules and preparation requirements from the Chef.
- Prepare food items according to established quantities and recipes.
- Complete and follow daily production worksheets and waste log sheets.
- Operate and clean equipment per department procedures after each use.
- Store, label, and date all food items according to policy.
- Follow HACCP guidelines to ensure quality and safety of food supply.
- Take orders from customers and prepare items requiring short preparation time.
- Serve customers in an efficient and friendly manner.
Associates at Flik Hospitality Group are offered a range of benefits, including:
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Flik Hospitality Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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