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Culinary Specialist

2 months ago

Las Vegas, Nevada, United States Cottonwood Station LLC Full time
Job Opportunity

We are excited to present an opportunity to join our dedicated staff at a delightful local café and restaurant. Our establishment is located near the scenic Red Rock Canyon, providing a unique environment for culinary professionals. We seek enthusiastic and diligent individuals who take pride in their work.

Responsibilities of a Line Cook:
  • Organizing and replenishing food supplies and essential kitchen tools
  • Cooking and preparing dishes according to established recipes
  • Ensuring cleanliness and adherence to food safety regulations
  • Performing inventory assessments
  • Exhibiting strong organizational and communication abilities
  • At least 1 year of kitchen experience is required
Responsibilities of a Prep Cook:
  • Executing preparation tasks based on inventory requirements
  • Labeling and organizing food ingredients
  • Preparing various ingredients, including fruits, vegetables, and proteins
  • Washing dishes and maintaining kitchen equipment
  • Demonstrating effective organizational and communication skills
  • Minimum of 1 year of kitchen experience is necessary

If you feel you possess the skills and qualities we are looking for, we encourage you to consider this opportunity.