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Grand Island, Nebraska, United States Hy-Vee Full time

The Line Cook and Grill Operator is a critical position in the Hy-Vee kitchen, responsible for preparing and cooking menu items to order. This includes operating commercial-grade equipment such as grills, fryers, and steam tables, as well as maintaining a clean and organized workspace.

You will work collaboratively with the kitchen team to meet customer needs and ensure seamless service. Strong attention to detail and problem-solving skills are essential for success in this role, as you will be responsible for resolving issues quickly and efficiently.