Current jobs related to Marriott Cook - Lincoln, Nebraska - Courtyard by Marriott Lincoln

  • Culinary Specialist

    3 weeks ago

    Lincoln, Nebraska, United States Courtyard by Marriott Lincoln Full time

    Job SummaryWe are seeking a skilled Culinary Specialist to join our team at Courtyard by Marriott Lincoln. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality dishes that exceed our guests' expectations.Key ResponsibilitiesPrepare and cook a variety of dishes, including breakfast, lunch, and dinner...

  • Breakfast Attendant

    7 days ago

    Lincoln, United States Hotel Equities Full time

    Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Part-Time Breakfast Attendant for the Country Inn and Suites Lincoln NE. Job Purpose: Greet and seat all guests and ensure a quality dining experience. Warm, knowledgeable service and helpful guidance reassure guests they've...

Marriott Cook

2 months ago

Lincoln, Nebraska, United States Courtyard by Marriott Lincoln Full time
Job Summary

We are seeking a skilled Cook to join our team at Courtyard by Marriott Lincoln. As a Cook, you will be responsible for preparing and cooking meals for our guests, ensuring a high level of quality and presentation.

Key Responsibilities
  • Prepare and cook meals to order, using a variety of ingredients and cooking techniques.
  • Ensure that all food is prepared to a high standard, with attention to presentation and quality.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Monitor inventory levels and place orders as needed to ensure that all ingredients are available.
  • Work effectively as part of a team, communicating with colleagues to ensure smooth service.
Requirements
  • Prior experience as a Cook is an asset, but not required.
  • High school diploma or equivalent education is preferred.
  • Culinary training is an asset, but not required.
  • Knowledge of cooking procedures and methods is essential.
  • Able to follow all sanitation procedures and policies.
  • Good physical condition and stamina.
  • Able to relate well to guests and colleagues.
  • Able to work well as part of a team.
  • Able to learn quickly.
  • Must be neat, professional, and well-groomed.
  • Must possess good organization/time management skills.
  • Must be dependable and reliable.
  • Must be able to work in a fast-paced environment.
  • Able to understand and carry out oral and written instructions and request clarification when needed.
Performance Expectations
  • Maintains an attitude focused on satisfying guests whether or not it is our job.
  • Personally demonstrates a commitment to guest service by responding promptly to guests' needs with an interest and concern in satisfying every guest.
  • Stays aware of safety requirements and works in an accident-free manner.