Food and Nutrition Specialist
4 weeks ago
The Food and Nutrition Specialist at Harmony Pointe Nursing Center is responsible for providing assistance in all food functions, ensuring compliance with federal, state, and local standards, guidelines, and regulations. This role involves preparing meals, serving food, and maintaining a clean and sanitary dining hall.
Key Responsibilities:
Assist in food preparation, serving, and cleaning
Set up and deliver meal trays, food carts, and other equipment
Check diet trays before distribution and ensure food and supplies are readily available
Maintain a clean and sanitary dining hall, including floors, equipment, and dishes
Perform dishwashing and cleaning procedures
Distribute and collect menus as necessary
Prepare and deliver snacks as instructed
Carry out garbage and keep work areas clean, dry, and free of hazardous equipment
Wear protective clothing and equipment when handling infectious waste and/or blood/body fluids
Adhere to dress and jewelry requirements per health code regulations
Assist/direct daily or scheduled cleaning duties in accordance with established policies and procedures
Attend and participate in facility mandatory in-service training programs as scheduled
Participate and assist in departmental studies and projects as assigned or that may become necessary
Maintain confidentiality of all pertinent resident care information, including protected health information
Demonstrate a passion for caring as evidenced by interaction with co-workers, residents, families, and visitors
Requirements:
Must possess, as a minimum, an 8th grade education
On-the-job training provided
Benefits:
Medical insurance with Rx benefits
Dental insurance
Vision care
401k
Paid vacation
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