Job Type

Part-time

Position Overview

At Farrelli's Pizza, our bartenders are sociable, engaging, and exhibit strong communication abilities, as they play a vital role in enhancing our guests' experiences. Our bartenders are organized, capable of quick and effective decision-making while maintaining composure, and are sensitive to guests' needs with a keen sense of timing. They take pride in their professional appearance and demonstrate commitment to their roles through integrity and honesty in all facets of their work.

Key Responsibilities

The primary duties include, but are not limited to:

• Greet each guest warmly with enthusiastic words, tone, and body language.
• Ensure guests feel valued and appreciated.
• Collaborate with team members to create a positive atmosphere and efficient service.
• Maintain cleanliness and organization in all areas to meet company standards.
• Prepare, garnish, and serve alcoholic and non-alcoholic beverages according to standard recipes.
• Input orders promptly into the system, handle payments accurately, and provide receipts.
• Organize and clean bottles and glassware to maintain an appealing display.
• Wash and sanitize glassware as required.
• Anticipate guests' needs and follow the half-full rule when offering refills; remain attentive to guests' signals.
• Verify the age of guests consuming alcoholic beverages and refuse service to those underage.
• Serve alcohol responsibly and monitor guests' level of intoxication.
• Perform additional duties as assigned.

Qualifications

Minimum Requirements (Knowledge, Skills, and Abilities)

• Must be of legal age to serve alcohol.
• Possess the necessary health and/or alcohol compliance certification.
• Basic math skills and the ability to handle cash and provide correct change are essential.
• Basic reading and computer skills are required.
• Familiarity with beer, wine, and spirits, along with knowledge of standard drink recipes.
• Excellent communication and organizational skills are a must.
• Ability to manage multiple tasks efficiently.
• Knowledge of the company's food and beverage standards and workplace safety protocols.
• Availability to work evenings and weekends, as the restaurant business primarily operates during these times.

Physical Requirements and Work Environment

The physical demands outlined here are representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.

While fulfilling the responsibilities of this position, team members must be able to walk, stand, or remain stationary throughout their shift. They should be capable of reaching, bending, lifting, carrying, stooping, and wiping, with a potential risk of slipping or tripping. Team members must frequently wash their hands and may need to lift and/or move items weighing up to 55 pounds.

Compensation

$16.28

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