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Assistant Kitchen Manager
2 months ago
We are seeking a highly skilled and experienced Assistant Kitchen Manager to join our team at The Fresh Market Inc. As a key member of our kitchen operations team, you will be responsible for ensuring the highest level of food quality, safety, and customer satisfaction.
Key Responsibilities- Food Quality and Safety: Ensure that all food products meet our high standards of quality and safety, and that all kitchen operations are conducted in accordance with our food safety policies and procedures.
- Team Leadership: Lead and motivate a team of kitchen staff to achieve exceptional results in food preparation, presentation, and service.
- Inventory Management: Manage inventory levels, including ordering and receiving supplies, to ensure that we have the necessary ingredients and materials to meet customer demand.
- Customer Service: Provide exceptional customer service, responding to customer inquiries and resolving any issues in a timely and professional manner.
- Operations Management: Assist in the management of kitchen operations, including scheduling, training, and performance management.
- Experience: At least 3 years of experience in a kitchen management or leadership role, preferably in a retail or food service environment.
- Education: High school diploma or equivalent required; Bachelor's degree in Culinary Arts, Food Science, or a related field preferred.
- Skills: Strong leadership and communication skills, with the ability to motivate and inspire a team to achieve exceptional results. Proficiency in inventory management and food safety procedures.
- Competitive Salary: A competitive salary and benefits package, including medical, dental, and vision insurance.
- Opportunities for Advancement: Opportunities for career advancement and professional growth within our company.
- Team Environment: A dynamic and supportive team environment, with a focus on collaboration and mutual respect.