Culinary Specialist

The Santa Ana Star Casino Hotel is seeking a skilled Cook II to join our culinary team. As an intermediate line cook, you will be responsible for preparing and cooking a variety of dishes to meet the high standards of our guests.

• Prepare and cook food to order, following established recipes and plating procedures.
• Maintain a clean and safe kitchen environment, adhering to Board of Health Sanitation standards and kitchen hygiene practices.
• Work collaboratively with other kitchen staff to ensure efficient food preparation and presentation.
• Develop and maintain knowledge of menu items, ingredients, and cooking techniques.
• Perform other duties as assigned by management.

• High School Diploma or equivalent required.
• 2+ years of prior culinary experience or culinary degree, or combination of the two.
• Ability to work a flexible schedule, including weekends and holidays.
• Excellent interpersonal skills and ability to work effectively in a team environment.
• Food Handlers Card required within 90 days of hire.

The work environment is fast-paced and customer-oriented, with a focus on providing exceptional service to our guests. The successful candidate will be able to work well in a team environment and maintain a positive attitude in a dynamic kitchen setting.

Essential Physical Functions:

• Ability to stand for extended periods, walk, and move quickly in a fast-paced environment.
• Ability to lift and move up to 50 pounds, frequently lift and/or move up to 100 pounds, and occasionally lift and/or move more than 100 pounds.
• Ability to work in a non-smoking, climate-controlled environment.