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Dishwasher Assistant

2 months ago

High View, United States West Virginia Employer Full time
Job Summary:

We are seeking a highly motivated and detail-oriented Dishwasher to join our team at West Virginia Employer. As a Dishwasher, you will play a critical role in maintaining the cleanliness and sanitation of our kitchen facilities.

Responsibilities:

• Ensure all food service utensils, plates, silverware, glassware, pots, pans, etc. are clean and sanitized.
• Wash and sanitize all dishes, glassware, flatware, and pots or pans, etc. using a dishwasher or by hand.
• Scrapes, rinses, and loads dishes and utensils into dishwasher.
• Adds soap and rinse agent to dishwasher.
• Ensures proper wash (140 degrees) and rinse (180 degrees) temperature.
• Unloads the dishwasher and places clean dishes, utensils, or cooking equipment in proper storage area.
• Cleans and sanitizes dishwasher and reports any issues to the kitchen supervisor or food services manager.
• Adds salt to water softener and de-limes dishwasher bi-weekly.
• Maintains kitchen work areas, equipment, or utensils in clean and orderly condition.
• Empties trash containers regularly and places it in designated pick-up area.
• Removes grease buckets from the kitchen and empties them into the grease barrel.
• May assist with unloading delivery trucks, loads items onto dolly or cart and delivers them to proper location.
• Transfers food, supplies, or equipment from storage areas and freezers to work areas.
• Sweeps and mops all kitchen areas including the back kitchen, cooking kitchen and bake shop.

Requirements:

• Must be at least 16 years of age to operate dishwasher.
• Must be able to lift up to 50 lbs. and move in a full range of motion.
• Ability to maintain professional, courteous working relationships with co-workers and department managers.

Work Schedule:

This is a full or part-time seasonal position from mid-April to mid-November. Days and hours will vary but may require day, evening, weekend and holiday work and possible overtime during the peak season. Work will be mainly indoors but may require some outdoor work when meals are served in a pavilion.