Microbiologist Technologist

We are seeking a highly skilled and motivated Microbiologist Technologist to join our Food Microbiology & Preservation R&D team at Corbion. As a key member of our team, you will contribute to the innovation and development of new solutions that will drive the growth of our Natural Preservation Business.

• Execute innovation projects and customer support projects with minimal supervision.
• Uphold the safety and order of the BSL-2 microbiology lab.
• Participate in designing experiments for innovation and customer projects.
• Assist in preparing project protocols, planning, and executing research in consultation with scientists.
• Ensure accurate documentation of project results according to Corbion standards.
• Assist scientists in preparing detailed project reports.
• Analyze, interpret, and process results of analyses or experiments, monitor results during research, and discuss results and conclusions with the microbiology team, manager, and project team.
• Participate in maintaining the facilities, equipment, and safety in the labs.

• Bachelor's Degree in Microbiology, Food Science, or related fields. An advanced degree is a plus, but not required.
• Experience working in a BSL-2 lab and understanding of basic microbiology aseptic techniques and laboratory equipment.
• 1+ years of technical experience/development work with a major food or food ingredient company.
• Ability to work effectively both independently and as a part of a team.
• Basic knowledge about food processing is a plus.
• Strong attention to detail and ability to follow precise procedures.
• Ability to manage multiple tasks at once.
• Ability to communicate to a wide range of audiences concerning technical and business needs.
• Must have excellent problem-solving skills.
• Possess a general understanding of food lab analytical equipment.

Corbion is the global market leader in lactic acid and its derivatives, and a leading supplier of emulsifiers, functional enzyme blends, minerals, vitamins, and algae ingredients. We use our unique expertise in fermentation and other processes to deliver sustainable solutions for the preservation of food and food production, health, and our planet.