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Executive Chef

2 months ago

Estero, Florida, United States Duffy's Sports Grill Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Duffy's Sports Grill. As a key member of our culinary team, you will be responsible for leading the preparation, presentation, and service of all menu items, as well as overseeing the management of our kitchen operations.

Main Responsibilities
  • Leadership and Management: Supervise and coordinate the activities of our culinary staff, ensuring that all menu items are prepared to the highest standards of quality and presentation.
  • Culinary Operations: Oversee the daily operations of our kitchen, including menu planning, inventory management, and food safety protocols.
  • Staff Development: Train and develop our culinary staff, providing guidance and support to ensure that they have the skills and knowledge needed to excel in their roles.
  • Menu Development: Collaborate with our culinary team to develop and implement new menu items and specials, ensuring that they meet the highest standards of quality and presentation.
  • Food Safety and Quality: Ensure that all food safety protocols are followed, and that all menu items are prepared and presented to the highest standards of quality.
Requirements
  • Education and Experience: A degree in culinary arts or a related field, and a minimum of 5 years of experience in a senior culinary role.
  • Leadership and Management Skills: Proven ability to lead and manage a team of culinary staff, with a strong focus on customer satisfaction and quality.
  • Culinary Skills: Excellent culinary skills, with a strong focus on menu planning, food safety, and presentation.
  • Communication and Interpersonal Skills: Excellent communication and interpersonal skills, with the ability to work effectively with a diverse range of stakeholders, including customers, staff, and suppliers.
Working Conditions
  • Work Environment: Our kitchen is a fast-paced and dynamic environment, with a focus on providing excellent customer service and quality food.
  • Physical Demands: The role requires standing for long periods, lifting heavy objects, and working in a hot and fast-paced environment.