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Maintenance Technician III

2 months ago

Van Nuys, California, United States Aspire Bakeries Full time
Job Summary

Aspire Bakeries is a leading North American baking company with a strong presence in specialty frozen baked goods. Our innovative food portfolio includes a wide range of products, from breads and artisan breads to cookies, donuts, muffins, and pastries. With 13 bakeries across North America, we are committed to driving innovation, predicting consumer trends, and exceeding customer expectations. Our values of Integrity, Ownership, Customer Focus, Creativity, and Care guide us in delivering exceptional results in People Safety, Food Safety, Quality, and Collaboration.

The Maintenance Technician III plays a critical role in ensuring the smooth operation of our bakery equipment. This position requires a high level of technical expertise, with a focus on complex repairs and preventive maintenance of mechanical, electrical, pneumatic, hydraulic, and computerized systems. The successful candidate will troubleshoot issues, perform repairs, install new parts, execute equipment overhauls, and maintain records in our computerized maintenance system.

Key Responsibilities
  • Provide technical repairs to complex electronic, mechanical, and Programmable Logic Controllers (PLCs)
  • Troubleshoot, repair, fabricate, and/or install electronic systems, complex gauges, instrumentation repairs, and new parts, including mechanical and electronic interfaces
  • Troubleshoot, repair, adjust, install, and program electronic, electric, and pneumatic controls and instrumentation used to control and measure equipment performance, access to buildings, building automation systems, fire protection systems, material handling systems (elevators, etc.), and energy measurement systems
  • Assist production workers in diagnosing malfunctions in systems and equipment
  • Execute major equipment overhauls. Test equipment after repairs, changeovers, or extended downtime
  • Maintain production equipment while operating on a defined production schedule
  • Operate general machinery and tools, including saws, drills, power tools, scissor lifts, forklifts, etc.
  • Interact with and maintain records in accordance with Maintenance Management System requirements and job assignments, and communicate via email, all with the use of computer systems
  • Complete duties in accordance with quality assurance, GMPs, safety, and other company programs and procedures, and in compliance with government code and regulations
  • Maintain a clean, organized, and safe work area, including wiping and washing equipment and tools, sweeping and mopping floors, and trash removal
  • Confer with and coordinate activities with Bakery personnel and other departments to minimize disruptions to production and maintenance schedules
  • Perform other duties as assigned or required
Requirements
  • High school diploma with a minimum of 4 years of experience in instrumentation, measurement, and control systems, electronics, mechanical, and/or electrical experience in industrial and manufacturing machinery, or 6 years of experience in instrumentation, measurement, and control systems, electronics, mechanical, and/or electrical experience in industrial and manufacturing machinery. A bachelor's degree in Engineering or a related field is preferred
  • Experience in three of the following skills: refrigeration, plumbing, electrical, mechanical, and food manufacturing process controls
  • 4 years of experience in industrial maintenance environment troubleshooting PLC software, I/O, and field devices, and working with mechanical, pneumatic, or hydraulic systems, preferred
  • Knowledge of equipment set-up, functionality, operating procedures, and preventative maintenance techniques
  • Able to handle multiple tasks with the capability of prioritizing and planning work activities
  • Must have the ability to read and interpret electrical, mechanical, instrumentation, and control systems design documentation and vendor-supplied documents, including Process & Instrument Drawings (PID), electrical single line drawings, instrument loop drawings, electrical cable, routing and termination, mechanical diagrams, and machine layout drawings
  • Must be able to work in a fast-paced environment and adapt to frequent changes that occur on the production line
  • Food manufacturing experience
  • SAP knowledge and experience
Compensation

$33.94 per hour

3rd shift

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate's starting pay will vary based on a number of factors, including, but not limited to, location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.