Golf Club Dining Experience Lead

3 weeks ago


Columbia, South Carolina, United States Forest Lake Club Full time
Dining Experience Team Leader

We are seeking a Food and Beverage Operations Manager to oversee our dining areas, ensuring seamless service for members during regular business hours. The successful candidate will have experience in hospitality management, excellent communication skills, and a passion for delivering exceptional customer experiences.

Responsibilities:

  • Oversight of all dining areas, including training and development of staff
  • Coordination of special requests, meal arrangements, and maintenance of clear communication with kitchen staff and upper management
  • Fostering teamwork and efficient task completion
  • Training, motivating, hiring, and disciplining personnel

Salary Range: $60,000 - $80,000 per year, depending on experience and qualifications.



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