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Dietary Assistant

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Beacon, New York, United States VS Servicer at Fishkill LLC Full time
Job Summary

We are seeking a highly motivated and detail-oriented Dietary Aide to join our team at Taconic Rehabilitation and Nursing at Hopewell. As a Dietary Aide, you will play a vital role in supporting the health and nutrition of our residents by assisting with food preparation services while upholding strict sanitation and safe handling procedures.

Key Responsibilities
  • Serve meals that are timely, palatable, and appetizing in appearance, in accordance with established portion control procedures and therapeutic diets.
  • Assist in daily or scheduled cleaning duties, including work tables, meat blocks, refrigerators/freezers, sweeping/mopping floors, carrying soiled utensils/dishes to work areas, washing and cleaning utensils, emptying trash containers into dumpsters, cleaning cans, and replacing trash can liners.
  • Keep work areas dry and free of hazards and sanitize dining room tables and chairs.
  • Operate the dish machine using proper sanitizing and safety techniques, racking, rinsing, and feeding dishes into the machine.
  • Wash pots and pans according to facility policies and procedures.
  • Place groceries, meats, and supply items in appropriate storage areas as directed.
  • Transfer food trucks from the dietary department to assigned areas in a safe and timely manner.
  • Follow all safety regulations, infection control/universal precautions, food safety regulations, and facility policies and procedures.
  • Utilize and maintain all equipment appropriately, including the dish machine, coffee urn, refrigerators, mixers, blender, and toaster.
  • Report all hazardous conditions/equipment and accident/incidents to the shift supervisor.
  • Prepare and portion food items such as desserts, salads, juices, coffee, and nourishments.
  • Assist in inventory and proper storing of foods, supplies, etc. as directed.
  • Accurately take and record temperatures of food, beverages, and equipment as directed by the Food Service Director, Assistant Food Service Director, and/or Dietary Supervisor every meal.
  • Provide cleaning and busing of tables in dining rooms as instructed, in a courteous manner.
  • Maintain resident rights and confidentiality.
  • Follow all established policies and procedures.
  • Follow universal Precautions and Infection Control techniques.
  • Maintain Corporate Compliance standards.
  • Contribute to facility Continuous Quality Improvement initiatives.
  • Follow safety procedures by keeping areas free of hazardous conditions.
  • Economical and careful with supplies and equipment.
  • Comes to work as scheduled and consistently demonstrates dependability and punctuality.
  • Comes to work in neat, clean attire and consistently presents an appropriate professional appearance.
  • This individual continuously exhibits and fosters a spirit of teamwork, positive attitude, and conflict resolution among co-workers.
  • Reports perceived problems to supervisor. Contributes ideas to rectify identified problems and follows corrective actions as directed by the supervisor.
  • Reliably performs duties with measured accuracy, timeliness, and independence.
  • Sets high standards, seeking to 'raise the bar,' exhibits commitment to strive for and exceed expectations.
  • Effectively communicates, assists, and cooperates with other personnel and interdisciplinary teams. Exhibits an attitude of helpfulness, team spirit, and support to all team members.
  • Acts as a source of direction to visitors, staff, and external populations, i.e., delivery staff, vendors, etc.
  • Represents the organization professionally.
  • Interacts positively with residents, family members, and visitors under a variety of conditions and circumstances.
  • Promptly reports all needs and concerns to the Supervisor or designated alternate.
Requirements
  • High School Diploma or equivalent required
  • Minimum - some food service experience required
  • Previous dietary experience preferred
  • High degree of personal cleanliness and hygiene required; health status suitable for food service required
  • Ability to read and understand work assignments, as well as report verbally and provide written documentation as necessary
  • Respect for residents' privacy and rights; display of genuine concern and empathy for the elderly
  • Able to perform tasks while upholding high standards of quality, cleanliness, and kindness
  • Qualities of responsibility, diplomacy, and ability to work well with fellow staff members
  • Physical endurance for frequent activity