Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at dnata catering U.S. in JFK. As a key member of our culinary team, you will play a crucial role in creating delicious and innovative meals for airline passengers.

• Oversee kitchen operations, including food preparation, cooking, and plating.
• Work closely with the Head Chef to ensure the highest quality meals are delivered on time.
• Lead and train a team of culinary professionals, fostering a positive and collaborative work environment.
• Ensure compliance with food safety regulations and maintain a safe and sanitary working environment.
• Assist with ordering of perishable food and non-food supplies, and control waste through proper calculation of ordering and production.
• Responsible for all culinary operations in the absence of the Executive Chef.

• Minimum of an Associate's Degree in a culinary field or equivalent experience.
• Knowledge of all major kitchen equipment and appliances.
• Ability to properly operate ovens, stoves, grills, steamers, smoker, mixers, kettles, char-broiler, and other kitchen equipment.
• Excellent communication skills, verbal and written.
• Strong knowledge of HACCP and sanitation standards.
• Ability to supervise and manage employees, including training, progressive discipline, and hiring.

The essential functions of this position are performed indoors, with a moderate noise level. The employee is regularly exposed to extreme cold temperatures.

dnata is one of the world's largest air services providers, established in 1959. We offer ground handling, cargo, travel, and flight catering services in 35 countries across six continents. Our team is committed to providing exceptional dining experiences in the skies.