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Meat Department Manager

2 months ago

Scranton, Pennsylvania, United States Redner's Full time

Job Summary:

The Meat Department Manager is responsible for leading the Meat Department team to achieve sales and profit goals. This role requires a strong understanding of meat department operations, including inventory management, merchandising, and customer service.

Key Responsibilities:

  • Develop and implement effective merchandising plans to drive sales and profitability.
  • Manage inventory levels to minimize out-of-stock and overstock situations.
  • Supervise and train Meat Department personnel to ensure excellent customer service and high-quality product presentation.
  • Monitor and control department expenses to meet budget targets.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
  • Collaborate with the Store Director to achieve overall store goals and objectives.

Requirements:

  • High school education or equivalent required.
  • Minimum 2 years of experience in a meat department management role.
  • Excellent communication and leadership skills.
  • Ability to analyze sales data and make informed business decisions.

Working Conditions:

The Meat Department Manager will work in a fast-paced retail environment, interacting with customers, employees, and vendors on a regular basis. The role requires strong organizational and time management skills, as well as the ability to work effectively in a team environment.