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Dining Establishment Director

1 week ago

Spring, Texas, United States Orioli Restaurant Group Full time
Required Skills and Qualifications

To be successful in this role, you will need:
  • A minimum of 2 years of experience in fine-dining restaurant management with a strong understanding of food, wine, and attention to detail.
  • Proven ability to lead, motivate, and empower employees to achieve their best.
  • Strong goal-setting, planning, and execution skills.
  • Ability to measure performance objectively and subjectively.
  • Manager's Food Handler's Certificate and TABC Certification.
  • A commitment to upholding the highest standards of honesty, integrity, humility, and leadership.