Restaurant Supervisor

{"title": "Restaurant Manager Position", "description": "Lead a Dynamic Team at Jalapeno Tree Mexican Restaurant

We are seeking a skilled Restaurant Manager to lead our team and deliver exceptional guest experiences at Jalapeno Tree Mexican Restaurant. As a Restaurant Manager, you will be responsible for overseeing daily operations, managing staff, and ensuring high-quality food and service.

Key Responsibilities:

• Team Management: Lead a dynamic team of servers, hosts/hostesses, and kitchen staff to ensure seamless service and high-quality food.
• Operations: Oversee daily restaurant operations, including inventory management, scheduling, and maintaining a clean and safe environment.
• Guest Experience: Ensure every guest leaves with a smile by providing exceptional service, responding to feedback, and implementing improvements.

Requirements:

• Experience: Minimum of 2 years of experience in a similar restaurant concept, with a proven track record of managing a team in a fast-paced environment.
• Certifications: Valid driver's license and compliance with federal, state, county, or municipal regulations regarding food and beverage service.
• Skills: Strong leadership and communication skills, excellent organizational and time management abilities, and proficiency in using point of sale (POS) systems and other restaurant management software.
• Physical Requirements: Ability to stand for prolonged periods, move at a rapid pace, bend, twist, and lift products weighing up to 50 pounds.

Preferred Qualifications:

• Passion for Hospitality: Passion for delivering exceptional guest experiences and a strong commitment to hospitality.
• Problem-Solving Skills: Strong problem-solving and conflict-resolution skills to handle challenging situations.
• Availability: Ability to work weekends, holidays, day shifts, and night shifts.
• Education: High school diploma or GED; advanced education in hospitality or a related field is a plus.

", "lang_code": "en-US"}

---