Welcome to Bingham Memorial Hospital

We are looking for dedicated culinary professionals who are passionate about food service and committed to excellence. If you thrive in dynamic environments and are eager to enhance your culinary skills, this position may be a great fit for you.

POSITION REQUIREMENTS

• Education: High School Diploma or equivalent
• Experience: Minimum of 2 years in food preparation and cooking, with a focus on sanitation and safety practices preferred
• Certifications: Food handler's certificate is mandatory; BLS certification must be obtained within 90 days of employment
• Skills: Proficient in cash handling, with strong attention to detail and excellent communication and teamwork abilities

PRIMARY RESPONSIBILITIES

As a vital member of our culinary staff, you will be tasked with the preparation and serving of meals to both patients and staff. It is essential to ensure that all food is handled, prepared, and stored in accordance with health and safety regulations, while also maintaining the cleanliness of kitchen equipment.

KEY DUTIES

• Prepare specialty baked goods as required
• Utilize standardized recipes to ensure product consistency
• Promptly report any issues with kitchen equipment
• Maintain strict adherence to sanitation protocols
• Collaborate effectively with serving personnel to uphold food quality
• Follow directives from supervisory staff
• Conduct daily cash drawer reconciliations
• Engage in clear communication with all relevant parties
• Thoroughly clean and sanitize all utensils and equipment after each shift