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Lead Culinary Professional
2 months ago
Chef De Cuisine Opportunity with Compass Group USA
Salary Range: $90,000 - $100,000
Pay Grade: 13
Compensation Overview:
Compass Group USA stands at the forefront of business and industry dining, offering a fulfilling career filled with endless possibilities. We serve the workforce of the nation’s most esteemed organizations across various sectors. As part of our leadership and professional support team, you will empower our chefs and associates to deliver exceptional dining experiences in corporate settings and executive dining venues.
Our organization is characterized by innovation, high performance, and rapid growth. Our team members are passionate, dedicated to excellence, and thrive on delivering outstanding results consistently. Join us to advance your career in a dynamic environment.
Position Overview:
Elevate Your Culinary Career with Compass Group USA
We invite you to take on a pivotal role in our culinary operations, focusing on delivering superior dining experiences and leadership.
Role Responsibilities:
- Oversee daily culinary operations, ensuring an exceptional dining experience and high-quality food offerings.
- Guide and develop a dedicated culinary team.
- Ensure adherence to established policies and procedures.
- Manage food costs while maintaining quality standards in a fine dining environment.
- Assist in ensuring compliance with safety, sanitation, and food safety regulations.
- Motivate and train back-of-house staff to meet operational objectives and guest satisfaction.
- Guarantee that food items meet high-quality standards.
- Support all aspects of planning, ordering, inventory, and food preparation.
- Assist in managing cost controls and expenditures.
- Implement new culinary initiatives in collaboration with culinary teams.
- Establish and maintain strong relationships with staff, clients, and other departments.
- Perform additional duties and special projects as assigned.
Preferred Qualifications:
- Minimum of 5 years of relevant culinary experience, with a strong emphasis on fine dining.
- Expertise in various kitchen roles and stations.
- Ability to think quickly and create exceptional dishes on demand.
- Understanding of food cost management and quality assessment.
- Strong interpersonal, customer service, and communication skills.
- Certification in food service sanitation, such as ServSafe or HACCP.
- Knowledge of HACCP controls and proper food storage practices.
- Monitor compliance with health and safety regulations.
- Evaluate work processes to enhance service and performance.
- Excellent written and verbal communication skills.
- Proficient in Microsoft Office applications.
- Exemplary business etiquette and client relationship management.
- Effective time management and task prioritization skills.
Compass Group USA is an equal opportunity employer.
We are committed to treating all applicants fairly based on their abilities and experience.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation.
Compass Group maintains a drug-free workplace.
Associates at Compass Group USA enjoy a range of benefits, including:
- Medical, Dental, and Vision Insurance
- Life and Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)