Clinical Nutrition Specialist
3 weeks ago
Company Overview: Johns Hopkins Medicine is a world-renowned medical institution dedicated to providing exceptional patient care, conducting innovative research, and educating the next generation of healthcare professionals.
Salary: $85,000 - $110,000 per year, based on experience and qualifications. This estimate is based on national averages for registered dietitians in Maryland.
Job Description: As a Clinical Nutrition Specialist at Johns Hopkins Medicine, you will play a critical role in providing high-quality patient care and contributing to the development of evidence-based nutrition practices. Your primary responsibilities will include assessing nutritional status, formulating care plans, and collaborating with a multidisciplinary team to deliver comprehensive patient care.
Key Responsibilities:
- Assess patients' nutritional status and develop personalized care plans
- Collaborate with healthcare teams to implement nutrition care plans
- Participate in quality improvement initiatives to enhance patient outcomes
Required Qualifications:
- Registration with the Commission on Dietetic Registration (CDR)
- Licensed Dietitian-Nutritionist (LDN) in Maryland or eligibility for licensure
- Bachelor's degree in Nutrition or a related field
Benefits: We offer a comprehensive benefits package, including medical, dental, vision, and 401(k) retirement plan. Full-time employees work a standard Monday-to-Friday schedule, with occasional weekends required for coverage.
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