Clinical Nutrition Specialist

3 weeks ago


Baltimore, Maryland, United States Johns Hopkins Medicine Full time
Job Title: Clinical Nutrition Specialist

Company Overview: Johns Hopkins Medicine is a world-renowned medical institution dedicated to providing exceptional patient care, conducting innovative research, and educating the next generation of healthcare professionals.

Salary: $85,000 - $110,000 per year, based on experience and qualifications. This estimate is based on national averages for registered dietitians in Maryland.

Job Description: As a Clinical Nutrition Specialist at Johns Hopkins Medicine, you will play a critical role in providing high-quality patient care and contributing to the development of evidence-based nutrition practices. Your primary responsibilities will include assessing nutritional status, formulating care plans, and collaborating with a multidisciplinary team to deliver comprehensive patient care.

Key Responsibilities:
  • Assess patients' nutritional status and develop personalized care plans
  • Collaborate with healthcare teams to implement nutrition care plans
  • Participate in quality improvement initiatives to enhance patient outcomes

Required Qualifications:
  • Registration with the Commission on Dietetic Registration (CDR)
  • Licensed Dietitian-Nutritionist (LDN) in Maryland or eligibility for licensure
  • Bachelor's degree in Nutrition or a related field

Benefits: We offer a comprehensive benefits package, including medical, dental, vision, and 401(k) retirement plan. Full-time employees work a standard Monday-to-Friday schedule, with occasional weekends required for coverage.

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