Restaurant Operations Manager

3 weeks ago


Helena, Montana, United States Capo 29 Full time

Company Overview

Capo 29 is a fine-dining restaurant located in the Napa Valley, serving modern-Italian cuisine with exceptional quality ingredients. Our wine list boasts over 800 unique SKUs, earning us a Wine Spectator Award of Excellence.

Estimated Salary

$120,000 - $180,000 per year, depending on experience.

Job Description

We are seeking a dynamic F&B professional to launch our new Santa Monica concept in the Napa Valley. As Restaurant Manager, you will lead and build a team, possessing a contagious passion for food and wine, as well as knowledge, resources, and experience in managing COGS and leading teams. A Level 2 Sommelier or higher is required.

Required Skills and Qualifications

  • Strong leadership and team management skills
  • Possession of a contagious passion for food and wine
  • Knowledge of COGS management
  • Level 2 Sommelier or higher certification

Benefits

Our benefits package includes competitive compensation, opportunities for professional growth and development, and a dynamic work environment.

Others

This is an exciting opportunity to join Capo 29's team and contribute to our success in the Napa Valley. If you are passionate about food, wine, and leading teams, we encourage you to apply.



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